Directions:
- Preheat oven to 350* Coat 9 square baking pan with cooking spray.
- Flour lightly.
- Combine flour, sugar, baking soda and salt.
- In bowl mash bananas; stir in oil and eggs until just combined.
- Stir in chips.
- Pour batter into pan.
- Bake 40 mins or until toothpick inserted into center comes out clean.
- Cool in pan on rack for 15 mins.
- Remove from pan and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.24 Kcal (637 kJ) | ||
| Calories from fat | 84.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 160.58mg | 7% | |
| Potassium | 88mg | 2% | |
| Total Carbs | 17.61g | 6% | |
| Sugars | 13.92g | 56% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 301.13 Kcal (1261 kJ) | ||
| Calories from fat | 167.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 15% | |
|---|---|---|---|
| Cholesterol | 45.99mg | 8% | |
| Sodium | 317.62mg | 7% | |
| Potassium | 174.06mg | 2% | |
| Total Carbs | 34.82g | 6% | |
| Sugars | 27.54g | 56% | |
| Dietary Fiber | 2.34g | 5% | |
| Protein | 2.48g | 3% | |
| Vitamin C | 3.9mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 9.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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