Directions:
- Place some cut up honeydew in a blender and pulse till you have a total of 2 cups.
- Add the remainder of the ingredients and pulse or blend to mix
- Pour mixture into 2 greased and floured loaf pans ( I uses 2, 8 x 4 inch aluminum pans )
- Bake 325F for an hour or till a toothpick in center tests done
- You may have to tent with foil the last 10- 15 minutes of baking if tops are browning to fast
- Cool completely in pans
- Drizzle a glaze if desired
- Then wrap in foil and let mellow overnight before removing from the pans
- Freeze if desired
- Note: after you have the puree and if you don't want to use the blender, beat all ingredients together ina large bowl just until well mixed
- Yield 2 loaves
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.83 Kcal (1239 kJ) | ||
| Calories from fat | 145.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 8% | |
| Sodium | 580.91mg | 24% | |
| Potassium | 72.92mg | 2% | |
| Total Carbs | 34.57g | 12% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 3.7g | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 449.26 Kcal (1881 kJ) | ||
| Calories from fat | 221.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 25% | |
|---|---|---|---|
| Cholesterol | 37.29mg | 8% | |
| Sodium | 882.2mg | 24% | |
| Potassium | 110.74mg | 2% | |
| Total Carbs | 52.5g | 12% | |
| Sugars | 17.94g | 47% | |
| Dietary Fiber | 3.78g | 10% | |
| Protein | 5.61g | 7% | |
| Iron | 2.4mg | 9% | |
| Calcium | 119mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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