Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan. Make the oat crunch topping: In a small bowl, combine the rolled oats, brown sugar, melted butter and 2 tablespoons chopped walnuts. Mix well and set aside.
- In a large bowl, cream shortening and white sugar until light and fluffy. Blend in bananas, eggs, and vanilla. Combine the oat flour, all-purpose flour, baking soda and salt. Beat into creamed mixture. Stir in 1/2 cup chopped walnuts. Pour batter into the prepared pan. Sprinkle with the oat crunch topping.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4565.16 Kcal (19113 kJ) | ||
| Calories from fat | 1999.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.13g | 342% | |
|---|---|---|---|
| Cholesterol | 388.42mg | 129% | |
| Sodium | 4280.16mg | 178% | |
| Potassium | 2953.98mg | 63% | |
| Total Carbs | 576.58g | 192% | |
| Sugars | 224.27g | 897% | |
| Dietary Fiber | 42.24g | 169% | |
| Protein | 91.78g | 184% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 20.6mg | 114% | |
| Calcium | 402mg | 40% | |
| Amount Per 100 g | |||
| Calories | 381.19 Kcal (1596 kJ) | ||
| Calories from fat | 166.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 342% | |
|---|---|---|---|
| Cholesterol | 32.43mg | 129% | |
| Sodium | 357.4mg | 178% | |
| Potassium | 246.66mg | 63% | |
| Total Carbs | 48.14g | 192% | |
| Sugars | 18.73g | 897% | |
| Dietary Fiber | 3.53g | 169% | |
| Protein | 7.66g | 184% | |
| Vitamin C | 1.8mg | 36% | |
| Iron | 1.7mg | 114% | |
| Calcium | 33.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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