Banana Bread Recipe

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Banana Bread
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Ingredients
10
Count
Nutrition
605
Calories
Total time
90
Minutes
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Ingredients:

  • 4 cups flour
  • 1 tsp salt
  • 1 cup margarine
  • 4 eggs
  • 2 1/2 cups sugar
  • 2 tsp vanilla

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix flour, baking soda, and salt in mixing bowl.
  3. In another bowl mix margarine, eggs, and sugar.
  4. To sugar mixture add bananas, vanilla, water and lemon flavoring.
  5. Beat together and add small amounts of flour mixture until completely mixed.
  6. Grease 2 loaf pans.
  7. Bake for 45 minutes to an hour until center is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.88 Kcal (2533 kJ)
Calories from fat 243.38 Kcal
% Daily Value*
Total Fat 27.04g 42%
Cholesterol 54.56mg 18%
Sodium 1432.92mg 60%
Potassium 257.27mg 5%
Total Carbs 83.78g 28%
Sugars 29.09g 116%
Dietary Fiber 6.69g 27%
Protein 8.59g 17%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 6%
Iron 3.4mg 19%
Calcium 158.8mg 16%
Amount Per 100 g
Calories 337.15 Kcal (1412 kJ)
Calories from fat 135.65 Kcal
% Daily Value*
Total Fat 15.07g 42%
Cholesterol 30.41mg 18%
Sodium 798.69mg 60%
Potassium 143.4mg 5%
Total Carbs 46.7g 28%
Sugars 16.21g 116%
Dietary Fiber 3.73g 27%
Protein 4.79g 17%
Vitamin C 2mg 6%
Vitamin A 0.1mg 6%
Iron 1.9mg 19%
Calcium 88.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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