Directions:
- Preheat oven to 350 degrees.
- Combine flour, baking soda, salt, and cocoa in mixing bowl.
- Beat butter, both sugars, and vanilla until creamy.
- Beat in eggs.
- Gradually add flour mix.
- Stir in butterscotch chips.
- Drop by large tablespoonful onto ungreased cookie sheets.
- Bake 9-11 minutes, or until slightly set.
- Cool on cookie sheets another 2 min, than remove to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.8 Kcal (841 kJ) | ||
| Calories from fat | 90.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 8% | |
| Sodium | 345.83mg | 14% | |
| Potassium | 60.26mg | 1% | |
| Total Carbs | 26.18g | 9% | |
| Sugars | 15.96g | 64% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.97g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 452.3 Kcal (1894 kJ) | ||
| Calories from fat | 202.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 15% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 8% | |
| Sodium | 778.96mg | 14% | |
| Potassium | 135.72mg | 1% | |
| Total Carbs | 58.97g | 9% | |
| Sugars | 35.94g | 64% | |
| Dietary Fiber | 2.73g | 5% | |
| Protein | 4.43g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 5% | |
| Calcium | 101.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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