Directions:
- Beat eggs until foamy.
- Add milk, flour, salt and sugar. Beat well.
- Melt 1 teaspoon butter in a 9-inch skillet, tilting to cover entire bottom.
- Pour 1/4 of egg mixture into hot skillet, covering the surface evenly. Cook until firm enough to roll.
- Slip pancake from skillet onto clean cloth.
- Spread with jam and peaches and roll up.
- Repeat process making 4 rolls.
- Sprinkle with confectioner’s sugar. Slice and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.65 Kcal (2347 kJ) | ||
| Calories from fat | 131.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 22% | |
|---|---|---|---|
| Cholesterol | 266.78mg | 89% | |
| Sodium | 457.2mg | 19% | |
| Potassium | 493.22mg | 10% | |
| Total Carbs | 100.36g | 33% | |
| Sugars | 89.58g | 358% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 12.75g | 26% | |
| Vitamin C | 235mg | 392% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 120.67 Kcal (505 kJ) | ||
| Calories from fat | 28.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 22% | |
|---|---|---|---|
| Cholesterol | 57.42mg | 89% | |
| Sodium | 98.4mg | 19% | |
| Potassium | 106.15mg | 10% | |
| Total Carbs | 21.6g | 33% | |
| Sugars | 19.28g | 358% | |
| Dietary Fiber | 1.11g | 21% | |
| Protein | 2.74g | 26% | |
| Vitamin C | 50.6mg | 392% | |
| Iron | 0.3mg | 8% | |
| Calcium | 23.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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