Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
- In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
- Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3022.6 Kcal (12655 kJ) | ||
| Calories from fat | 1260.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.11g | 216% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 2575.44mg | 107% | |
| Potassium | 2518.02mg | 54% | |
| Total Carbs | 400.9g | 134% | |
| Sugars | 160.71g | 643% | |
| Dietary Fiber | 22.6g | 90% | |
| Protein | 56.12g | 112% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.5mg | 36% | |
| Calcium | 388.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 302.08 Kcal (1265 kJ) | ||
| Calories from fat | 126.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 216% | |
|---|---|---|---|
| Cholesterol | 57.1mg | 190% | |
| Sodium | 257.39mg | 107% | |
| Potassium | 251.65mg | 54% | |
| Total Carbs | 40.07g | 134% | |
| Sugars | 16.06g | 643% | |
| Dietary Fiber | 2.26g | 90% | |
| Protein | 5.61g | 112% | |
| Vitamin C | 3.3mg | 55% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 36% | |
| Calcium | 38.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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