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Chocolate Chip Banana Cupcakes Recipe

Chocolate Chip Banana Cupcakes Recipe

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Ingredients:

Serving

1/2 cup butter
1 1/3 cups sugar
2 egg yolks
1 cup mashed ripe banana (3-4 bananas)
2 cups sifted flour
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3/4 cup sour milk
chocolate chips , as desired

Directions:

Cream butter until it is soft and creamy and gradually add sugar. Beat until light and fluffy.
Beat egg yolks with rotary beater until they are thick and a pale lemon color, and add to fat-sugar muxture, beating until creamy.
Next beat in banana pulp.
Mix flour, baking soda, baking powder and salf and sift 4 or 5 times.
Add sifted dry ingredients althernately with milk making 3 to 4 additions, beginning and ending with dry ingredients. Stir gently and quickly until batter is well blended, but do not over mix.
Spread carefully into well greased pan and bake in moderate over until golden brown at 350 degrees farenheit. Allow cupcakes to set before removal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	993.7 Kcal (4160 kJ)
Calories from fat	501.22 Kcal
		% Daily Value*
Total Fat	55.69g	86%
Cholesterol	299.89mg	100%
Sodium	1194.18mg	50%
Potassium	980.62mg	21%
Total Carbs	121.49g	40%
Sugars	92.59g	370%
Dietary Fiber	4.31g	17%
Protein	10.07g	20%
Vitamin C	15.4mg	26%
Vitamin A	0.6mg	19%
Iron	1.1mg	6%
Calcium	180mg	18%

Amount Per 100 g
Calories	256.82 Kcal (1075 kJ)
Calories from fat	129.54 Kcal
		% Daily Value*
Total Fat	14.39g	86%
Cholesterol	77.51mg	100%
Sodium	308.63mg	50%
Potassium	253.44mg	21%
Total Carbs	31.4g	40%
Sugars	23.93g	370%
Dietary Fiber	1.11g	17%
Protein	2.6g	20%
Vitamin C	4mg	26%
Vitamin A	0.1mg	19%
Iron	0.3mg	6%
Calcium	46.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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