Mrs. Kurtz's Banana Bread Recipe

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Ingredients:

Serving

1/4 cup margarine, softened
1 cup white sugar
1 egg
1 1/2 cups mashed bananas
1/4 cup sour milk
3/4 tsp baking soda
1 1/2 cups all-purpose flour
1/4 tsp salt

Directions:

Cream together butter or margarine, sugar, and salt. Mix in egg. Stir in bananas and milk. Stir in flour and baking soda with a few swift strokes; do not overbeat. Spread batter into a greased and floured 9 x 5 inch loaf pan.
Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes, or until a tester inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1993.43 Kcal (8346 kJ)
Calories from fat	502.12 Kcal
		% Daily Value*
Total Fat	55.79g	86%
Cholesterol	173.14mg	58%
Sodium	1748.08mg	73%
Potassium	1648.54mg	35%
Total Carbs	350.6g	117%
Sugars	158.69g	635%
Dietary Fiber	16.34g	65%
Protein	29.62g	59%
Vitamin C	33.9mg	57%
Vitamin A	0.6mg	19%
Iron	2.8mg	15%
Calcium	90.6mg	9%

Amount Per 100 g
Calories	246.15 Kcal (1031 kJ)
Calories from fat	62 Kcal
		% Daily Value*
Total Fat	6.89g	86%
Cholesterol	21.38mg	58%
Sodium	215.85mg	73%
Potassium	203.56mg	35%
Total Carbs	43.29g	117%
Sugars	19.6g	635%
Dietary Fiber	2.02g	65%
Protein	3.66g	59%
Vitamin C	4.2mg	57%
Vitamin A	0.1mg	19%
Iron	0.3mg	15%
Calcium	11.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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