Directions:
- Preheat oven to 350F and lightly butter a loaf pan.
- Put the bananas in a food processor; add the remaining ingredients.
- Turn into prepared pan and bake for one hour or until bread tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.27 Kcal (2090 kJ) | ||
| Calories from fat | 127.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 22% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 640.55mg | 27% | |
| Potassium | 401.41mg | 9% | |
| Total Carbs | 86.2g | 29% | |
| Sugars | 40.02g | 160% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 245.39 Kcal (1027 kJ) | ||
| Calories from fat | 62.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 22% | |
|---|---|---|---|
| Cholesterol | 55.22mg | 37% | |
| Sodium | 314.82mg | 27% | |
| Potassium | 197.29mg | 9% | |
| Total Carbs | 42.37g | 29% | |
| Sugars | 19.67g | 160% | |
| Dietary Fiber | 2g | 16% | |
| Protein | 4.21g | 17% | |
| Vitamin C | 3.9mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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