Directions:
- Preheat oven to 350°.
- Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add egg; beat well.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, and baking soda in a medium bowl, stirring with a whisk. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended.
- Drop batter by tablespoonfuls 2 inches apart onto baking sheets. Bake at 350° for 10 minutes or until golden. Cool on pans 2 minutes. Remove cookies from pans; cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1778.73 Kcal (7447 kJ) | ||
| Calories from fat | 364.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.46g | 62% | |
|---|---|---|---|
| Cholesterol | 154.01mg | 51% | |
| Sodium | 716.81mg | 30% | |
| Potassium | 406.14mg | 9% | |
| Total Carbs | 312.9g | 104% | |
| Sugars | 92.74g | 371% | |
| Dietary Fiber | 27.69g | 111% | |
| Protein | 42.67g | 85% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.3mg | 63% | |
| Calcium | 200mg | 20% | |
| Amount Per 100 g | |||
| Calories | 348.19 Kcal (1458 kJ) | ||
| Calories from fat | 71.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 62% | |
|---|---|---|---|
| Cholesterol | 30.15mg | 51% | |
| Sodium | 140.32mg | 30% | |
| Potassium | 79.5mg | 9% | |
| Total Carbs | 61.25g | 104% | |
| Sugars | 18.15g | 371% | |
| Dietary Fiber | 5.42g | 111% | |
| Protein | 8.35g | 85% | |
| Vitamin C | 1mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 63% | |
| Calcium | 39.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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