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Pumpkin Apple Streusel Muffins Recipe

Pumpkin Apple Streusel Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F (175°C).
Lightly grease 18 muffin cups or use paper liners.
In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt.
In a separate bowl, mix together eggs, pumpkin and oil.
Add pumpkin mixture to flour mixture; stirring just to moisten.
Fold in apples.
Spoon batter into prepared muffin cups.
In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon.
Cut in butter until mixture resembles coarse crumbs.
Sprinkle topping evenly over muffin batter.
Bake in preheated oven for 35-40 minutes, or until a toothpick inserted into a muffin comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.68 Kcal (840 kJ)
Calories from fat	68.71 Kcal
		% Daily Value*
Total Fat	7.63g	12%
Cholesterol	20.45mg	7%
Sodium	142.55mg	6%
Potassium	44.05mg	1%
Total Carbs	31.26g	10%
Sugars	16.09g	64%
Dietary Fiber	0.92g	4%
Protein	2.47g	5%
Vitamin C	0.9mg	1%
Iron	0.3mg	2%
Calcium	10.4mg	1%

Amount Per 100 g
Calories	272.71 Kcal (1142 kJ)
Calories from fat	93.37 Kcal
		% Daily Value*
Total Fat	10.37g	12%
Cholesterol	27.79mg	7%
Sodium	193.72mg	6%
Potassium	59.86mg	1%
Total Carbs	42.48g	10%
Sugars	21.87g	64%
Dietary Fiber	1.25g	4%
Protein	3.36g	5%
Vitamin C	1.2mg	1%
Iron	0.5mg	2%
Calcium	14.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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