Banana Bran Muffins Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 cup sugar
2 eggs
3 medium ripe bananas, mashed
1/2 cup buttermilk
1-1/2 cups king arthur unbleached all-purpose flour
1-1/2 tsp baking soda
1/2 tsp salt
4 cups raisin bran
1 cup miniature semisweet chocolate chips
1/2 cup chopped pecans

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, bananas and buttermilk. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in the cereal, chocolate chips and pecans.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.13 Kcal (1407 kJ)
Calories from fat	103.92 Kcal
		% Daily Value*
Total Fat	11.55g	18%
Cholesterol	31.07mg	10%
Sodium	333.69mg	14%
Potassium	152.36mg	3%
Total Carbs	53.86g	18%
Sugars	12.64g	51%
Dietary Fiber	4.04g	16%
Protein	5.29g	11%
Vitamin C	1.4mg	2%
Iron	1.4mg	8%
Calcium	28mg	3%

Amount Per 100 g
Calories	274.64 Kcal (1150 kJ)
Calories from fat	84.91 Kcal
		% Daily Value*
Total Fat	9.43g	18%
Cholesterol	25.39mg	10%
Sodium	272.65mg	14%
Potassium	124.49mg	3%
Total Carbs	44.01g	18%
Sugars	10.33g	51%
Dietary Fiber	3.3g	16%
Protein	4.32g	11%
Vitamin C	1.1mg	2%
Iron	1.1mg	8%
Calcium	22.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
9

PointsPlus

Good Points

saturated fat free,
good source of fiber

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