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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 24 |
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Several years ago I experimented with a banana muffin recipe by adding bran cereal. I loved the results and have been making this flavorful version ever since. Try replacing the chocolate chips and nuts with chopped dates for a delicious change of pace. -Alyce Wyman, Pembina, North Dakota Ingredients:
1/2 cup butter, softened |
1 cup sugar |
2 eggs |
3 medium ripe bananas, mashed |
1/2 cup buttermilk |
1-1/2 cups king arthur unbleached all-purpose flour |
1-1/2 teaspoons baking soda |
1/2 teaspoon salt |
4 cups raisin bran |
1 cup miniature semisweet chocolate chips |
1/2 cup chopped pecans |
Directions:
1. In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, bananas and buttermilk. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in the cereal, chocolate chips and pecans.
2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 2 dozen.
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