Directions:
- Toss blueberries with 2 Tbsp. all-purpose flour. Stir together 2 1/4 cups all-purpose flour, baking powder, cinnamon, and salt. Whisk together banana, eggs, brown sugar, melted butter, and vanilla; add to dry ingredients, stirring just until moistened. Fold in blueberries. Spoon into a lightly greased 12-cup muffin pan, filling two-thirds full. Bake at 375° for 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2802.49 Kcal (11733 kJ) | ||
| Calories from fat | 662.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.66g | 113% | |
|---|---|---|---|
| Cholesterol | 533.06mg | 178% | |
| Sodium | 797.62mg | 33% | |
| Potassium | 2655.43mg | 56% | |
| Total Carbs | 496.71g | 166% | |
| Sugars | 233.35g | 933% | |
| Dietary Fiber | 21.15g | 85% | |
| Protein | 45.74g | 91% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 7.5mg | 42% | |
| Calcium | 727.3mg | 73% | |
| Amount Per 100 g | |||
| Calories | 253.23 Kcal (1060 kJ) | ||
| Calories from fat | 59.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 113% | |
|---|---|---|---|
| Cholesterol | 48.17mg | 178% | |
| Sodium | 72.07mg | 33% | |
| Potassium | 239.94mg | 56% | |
| Total Carbs | 44.88g | 166% | |
| Sugars | 21.09g | 933% | |
| Dietary Fiber | 1.91g | 85% | |
| Protein | 4.13g | 91% | |
| Vitamin C | 2mg | 38% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.7mg | 42% | |
| Calcium | 65.7mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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