Directions:
- Preheat oven to 350°F
- Grease a 12-cup muffin pan or line with 12 muffin paper liners.
- Sift together the flour, baking powder, and salt into a large bowl. Stir in the sugar.
- Lightly beat the eggs in a large bowl, then beat in the milk, oil and vanilla extract.
- Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.
- Divide the batter between 2 bowls. Sift the cocoa into one bowl and mix together. Using teaspoons, spoon the batters into the prepared muffin pan, alternating the chocolate batter and the plain batter.
- Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch.
- Let the muffins cool in the pan for 5 minutes, then serve warm or transfer to a wire rack and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.4 Kcal (1388 kJ) | ||
| Calories from fat | 110.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 48.03mg | 16% | |
| Sodium | 71.62mg | 3% | |
| Potassium | 308mg | 7% | |
| Total Carbs | 51.26g | 17% | |
| Sugars | 25.62g | 102% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 5.94g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 134.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 279.77 Kcal (1171 kJ) | ||
| Calories from fat | 93.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 19% | |
|---|---|---|---|
| Cholesterol | 40.54mg | 16% | |
| Sodium | 60.46mg | 3% | |
| Potassium | 260.01mg | 7% | |
| Total Carbs | 43.27g | 17% | |
| Sugars | 21.63g | 102% | |
| Dietary Fiber | 1.27g | 6% | |
| Protein | 5.02g | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 113.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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