Tropical Muffins with Coconut-Macadamia Topping Recipe

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Tropical Muffins with Coconut-Macadamia Topping
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. To prepare muffins, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl. Make a well in center of flour mixture. Combine banana and next 5 ingredients (through egg) in a medium bowl; add to flour mixture, stirring just until moist. Stir in pineapple, 1/3 cup coconut, and 3 tablespoons nuts. Spoon batter into 12 muffin cups coated with cooking spray.
  3. To prepare topping, combine 2 tablespoons coconut and the remaining ingredients in a small bowl.
  4. Sprinkle about 1 teaspoon of topping over each muffin. Bake at 400° for 18 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; place on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2199.84 Kcal (9210 kJ)
Calories from fat 686.32 Kcal
% Daily Value*
Total Fat 76.26g 117%
Cholesterol 205.6mg 69%
Sodium 2171.31mg 90%
Potassium 2509.22mg 53%
Total Carbs 348.82g 116%
Sugars 174.43g 698%
Dietary Fiber 17.58g 70%
Protein 39.88g 80%
Vitamin C 34.3mg 57%
Iron 6.2mg 34%
Calcium 772.8mg 77%
Amount Per 100 g
Calories 216.21 Kcal (905 kJ)
Calories from fat 67.46 Kcal
% Daily Value*
Total Fat 7.5g 117%
Cholesterol 20.21mg 69%
Sodium 213.41mg 90%
Potassium 246.62mg 53%
Total Carbs 34.28g 116%
Sugars 17.14g 698%
Dietary Fiber 1.73g 70%
Protein 3.92g 80%
Vitamin C 3.4mg 57%
Iron 0.6mg 34%
Calcium 76mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.6
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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