Balsamic Vinaigrette Chicken & Vegetable Couscous Recipe

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Balsamic Vinaigrette Chicken & Vegetable Couscous
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Ingredients:

Directions:

  1. Sprinkle a desired amount of garlic powder, salt, and pepper over the chicken breasts. Then place them in a deep baking dish.
  2. Add balsamic vinaigrette to dish, until chicken breasts are covered.
  3. Cover and refrigerate for 30-45 mins and allow to marinate. (The longer it refrigerates, the better the flavor!)
  4. Preheat oven to 350°F When chicken is done marinating, place the baking dish, uncovered, in oven to bake for 30-45 minutes (until chicken is cooked through). Be careful not to overcook, as chicken can become tough and dry.
  5. **15 MINUTES BEFORE CHICKEN IS READY:
  6. In a medium skillet, heat oil and minced garlic on medium until garlic is fragrant and light brown.
  7. Add vegetables and cook until tender. Meanwhile, in a medium saucepan, bring chicken broth to a boil. Cook couscous according to box instructions.
  8. Add lemon juice to vegetables, and lower heat to a simmer.
  9. After fluffing couscous with a fork, add to the vegetables in skillet.
  10. TO SERVE: Place cooked chicken breast on a bed of vegetables and couscous, and then spoon out 2-3 tablespoons of balsamic vinaigrette to cover top of chicken. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 866.16 Kcal (3626 kJ)
Calories from fat 207.92 Kcal
% Daily Value*
Total Fat 23.1g 36%
Cholesterol 139.24mg 46%
Sodium 3102.84mg 129%
Potassium 1395.4mg 30%
Total Carbs 101.84g 34%
Sugars 18.12g 72%
Dietary Fiber 12.49g 50%
Protein 62.21g 124%
Vitamin C 38mg 63%
Iron 3.1mg 17%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 99.42 Kcal (416 kJ)
Calories from fat 23.87 Kcal
% Daily Value*
Total Fat 2.65g 36%
Cholesterol 15.98mg 46%
Sodium 356.17mg 129%
Potassium 160.18mg 30%
Total Carbs 11.69g 34%
Sugars 2.08g 72%
Dietary Fiber 1.43g 50%
Protein 7.14g 124%
Vitamin C 4.4mg 63%
Iron 0.4mg 17%
Calcium 11.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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