Directions:
- Heat the oil in a large skillet or saucepan over medium-low heat. Add the shallots and cook until softened, about 5 minutes. Add the broth and vinegar. Increase heat to medium, bring to a simmer, and cook for 2 minutes. Remove from heat. Add the butter to the skillet and swirl until melted. Season with the salt and pepper. Pour or spoon the sauce over cooked meat.Good for: Chicken or beef
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.56 Kcal (3096 kJ) | ||
| Calories from fat | 340.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.81g | 58% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1160.35mg | 48% | |
| Potassium | 1679.82mg | 36% | |
| Total Carbs | 91.97g | 31% | |
| Sugars | 48.63g | 195% | |
| Dietary Fiber | 13.64g | 55% | |
| Protein | 15.43g | 31% | |
| Vitamin C | 36mg | 60% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.4mg | 30% | |
| Calcium | 201.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 112.26 Kcal (470 kJ) | ||
| Calories from fat | 51.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 58% | |
|---|---|---|---|
| Cholesterol | 9.27mg | 20% | |
| Sodium | 176.14mg | 48% | |
| Potassium | 254.99mg | 36% | |
| Total Carbs | 13.96g | 31% | |
| Sugars | 7.38g | 195% | |
| Dietary Fiber | 2.07g | 55% | |
| Protein | 2.34g | 31% | |
| Vitamin C | 5.5mg | 60% | |
| Iron | 0.8mg | 30% | |
| Calcium | 30.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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