Balsamic Roasted Potatoes |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Roasted potatoes with a twist. The addition of balsamic vinegar and scallions is delicios. Ingredients:
2lbs. small white or red potatoes,halved |
3tbs balsamic vinegar |
1tbs butter |
1/2tsp salt |
1/4tsp pepper |
2 scallions,chopped |
Directions:
1. Heat oven to 325
2. Wash potatoes in cold water;cut in half. Dry with paper towels. In bowl,toss potatoes with balsamic vinegar,butter,salt and pepper. Lay potatoes in single layer on a large roasting pan coated with non-stick cooking spray.
3. Roast 1 hour,turning occasionally to keep from sticking. and allow them to brown evenly. Season potatoes with salt and pepper to taste,remove to serving dish and sprinkle with chopped scallions
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