Directions:
- Soak onion rings in ice water for 30 minutes; pat dry with paper towels and set aside.
- Sift baking powder, flour and salt together; set aside.
- Combine egg, water and lemon juice; beat well.
- Stir into flour mixture until just blended; add butter.
- Dip onion rings into batter; drop into 375-degree oil and fry 2 minutes on each side.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.74 Kcal (660 kJ) | ||
| Calories from fat | 25.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 11% | |
| Sodium | 413.58mg | 17% | |
| Potassium | 357.56mg | 8% | |
| Total Carbs | 29.82g | 10% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 69.79 Kcal (292 kJ) | ||
| Calories from fat | 11.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 4% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 11% | |
| Sodium | 182.98mg | 17% | |
| Potassium | 158.2mg | 8% | |
| Total Carbs | 13.19g | 10% | |
| Sugars | 3.68g | 33% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 2.09g | 9% | |
| Vitamin C | 3.9mg | 15% | |
| Iron | 0.2mg | 3% | |
| Calcium | 43.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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