Directions:
- Preheat grill for medium heat and lightly oil the grate.
- Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips.
- Cook on preheated grill until brown, 5 to 7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.73 Kcal (531 kJ) | ||
| Calories from fat | 117.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 20% | |
|---|---|---|---|
| Sodium | 390.29mg | 16% | |
| Potassium | 68.11mg | 1% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 367.45 Kcal (1538 kJ) | ||
| Calories from fat | 340.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.83g | 20% | |
|---|---|---|---|
| Sodium | 1131.68mg | 16% | |
| Potassium | 197.49mg | 1% | |
| Total Carbs | 6.39g | 1% | |
| Sugars | 3.51g | 5% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 1.21g | 1% | |
| Vitamin C | 11.9mg | 7% | |
| Iron | 0.7mg | 1% | |
| Calcium | 24mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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