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Salmon with Lemon, Capers, and Rosemary (Giada De Laurentiis) Recipe

Salmon with Lemon, Capers, and Rosemary (Giada De Laurentiis) Recipe

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Salmon with Lemon, Capers, and Rosemary (Giada De Laurentiis)

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Ingredients:

Serving

4 (6-oz) salmon fillets
1/4 cup extra-virgin olive oil
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 tbsp minced fresh rosemary leaves
8 lemon
1/4 cup lemon juice (about 1 lemon)
1/2 cup marsala wine
4 tsp capers
4 pieces of aluminum foil

Directions:

Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.59 Kcal (1070 kJ)
Calories from fat	143.85 Kcal
		% Daily Value*
Total Fat	15.98g	25%
Cholesterol	13.03mg	4%
Sodium	773.87mg	32%
Potassium	287.5mg	6%
Total Carbs	19.92g	7%
Sugars	3.94g	16%
Dietary Fiber	3.7g	15%
Protein	7.21g	14%
Vitamin C	67.6mg	113%
Iron	1.3mg	7%
Calcium	37mg	4%

Amount Per 100 g
Calories	107.1 Kcal (448 kJ)
Calories from fat	60.28 Kcal
		% Daily Value*
Total Fat	6.7g	25%
Cholesterol	5.46mg	4%
Sodium	324.28mg	32%
Potassium	120.47mg	6%
Total Carbs	8.35g	7%
Sugars	1.65g	16%
Dietary Fiber	1.55g	15%
Protein	3.02g	14%
Vitamin C	28.3mg	113%
Iron	0.5mg	7%
Calcium	15.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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