Antipasto Platter Recipe

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Ingredients

Count

Nutrition

18445

Calories

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Ingredients:

Serving

1 (10-oz) box of breadsticks , crostini , or crackers
1 cup nicoise or kalamata olives
1/2 cup cornichons (or sweet or dill pickles)
1 (6-oz) jar marinated artichoke hearts, drained
1 (12-oz) jar pickled vegetables
1/2 cup dried tomatoes marinated in olive oil (or 1 pint grape or cherry tomatoes)
1 pear or apple, sliced
1/2 cup dried apricots , figs , or dates
1 cup marcona almonds (or other almonds, cashews , hazelnuts , pine nuts , or peanuts)
1/2 cup extra-virgin olive oil
sea salt , to taste
freshly ground pepper , to taste
fresh rosemary sprigs
1/2 cup dijon mustard
dress it up : wedges of cheese , such as sharp cheddar , parmigiano-reggiano , manchego , asiago; meats and fish , such as genoa salami , soppressata , prosciutto , capicola , smoked salmon , steamed shrimp

Directions:

Arrange first 9 ingredients on a large platter or cutting board. Pour olive oil into a small bowl, and add sea salt, pepper, and rosemary. Place mustard in a separate small bowl. Set out small plates for guests to help themselves and several small bowls to collect olive pits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18445.21 Kcal (77226 kJ)
Calories from fat	8193.85 Kcal
		% Daily Value*
Total Fat	910.43g	1401%
Cholesterol	0.85mg	0%
Sodium	47915.56mg	1996%
Potassium	1509.42mg	32%
Total Carbs	884.86g	295%
Sugars	311.89g	1248%
Dietary Fiber	248.53g	994%
Protein	1572.54g	3145%
Vitamin C	25.4mg	42%
Vitamin A	4.7mg	158%
Iron	155.7mg	865%
Calcium	1055.4mg	106%

Amount Per 100 g
Calories	1440.3 Kcal (6030 kJ)
Calories from fat	639.82 Kcal
		% Daily Value*
Total Fat	71.09g	1401%
Cholesterol	0.07mg	0%
Sodium	3741.5mg	1996%
Potassium	117.86mg	32%
Total Carbs	69.09g	295%
Sugars	24.35g	1248%
Dietary Fiber	19.41g	994%
Protein	122.79g	3145%
Vitamin C	2mg	42%
Vitamin A	0.4mg	158%
Iron	12.2mg	865%
Calcium	82.4mg	106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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