Directions:
- Bring first 5 ingredients to a boil in a large saucepan. Add pectin, and bring to a full rolling boil. Boil 1 minute. Remove from heat. Remove and discard basil leaves; skim off any foam.
- Pour hot mixture immediately into hot, sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
- Process in boiling-water bath 5 minutes.
- Southwest Jelly: Add 1 seeded and thinly sliced jalapeño pepper, and substitute 1 cup cilantro leaves for 1 cup basil leaves. Substitute 20 drops red liquid food coloring for 6 drops of green food coloring.
- Mint Jelly: Substitute 1 cup mint leaves for 1 cup basil leaves.
- Note: Jellies usually require only 5 minutes of processing because of their higher acid content.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3060.55 Kcal (12814 kJ) | ||
| Calories from fat | 2.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 30.2mg | 1% | |
| Potassium | 90.56mg | 2% | |
| Total Carbs | 769.43g | 256% | |
| Sugars | 753.71g | 3015% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 198.39 Kcal (831 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.96mg | 1% | |
| Potassium | 5.87mg | 2% | |
| Total Carbs | 49.88g | 256% | |
| Sugars | 48.86g | 3015% | |
| Dietary Fiber | 0.03g | 2% | |
| Protein | 0.05g | 1% | |
| Vitamin C | 0.3mg | 7% | |
| Calcium | 7.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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