Honey Ginger Salmon Recipe

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Ingredients:

Serving

2 salmon fillets
3 -4 tbsp honey
4 garlic cloves, minced
4 tbsp olive oil
3 -4 tbsp fresh ginger, minced
salt , to taste
pepper , to taste

Directions:

Place Fillets in a large sheet of tin foil.
Season fillets with salt and pepper to taste.
Drizzle with honey.
Sprinkle and/or press garlic and ginger on the fish.
Douse in olive oil.
Seal the edges of the tin foil around the fish, forming a pocket that does not allow for the escape of steam.
Cook at 180/375 for 10 minutes and then remove from oven and CAREFULLY open the pouches.
Return to the oven to cook as per your tastes for the remainder of the time.
I prefer this fish to be over cooked and for the honey to take on a carmelized consistancy and the fish to be slightly tough and chewy. Though this is also excellent with a soft buttery consistancy fish. You'll know it is done when the fish looses it's transparent color and flakes apart in the center/thickest part with a fork.
Batay Avon! Bon Appitete! Happy Eating!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	780.45 Kcal (3268 kJ)
Calories from fat	367.97 Kcal
		% Daily Value*
Total Fat	40.89g	63%
Cholesterol	146.28mg	49%
Sodium	242.36mg	10%
Potassium	1250.65mg	27%
Total Carbs	34.01g	11%
Sugars	30.41g	122%
Dietary Fiber	0.33g	1%
Protein	67.35g	135%
Vitamin C	2.8mg	5%
Iron	0.2mg	1%
Calcium	37mg	4%

Amount Per 100 g
Calories	195.47 Kcal (818 kJ)
Calories from fat	92.16 Kcal
		% Daily Value*
Total Fat	10.24g	63%
Cholesterol	36.64mg	49%
Sodium	60.7mg	10%
Potassium	313.25mg	27%
Total Carbs	8.52g	11%
Sugars	7.62g	122%
Dietary Fiber	0.08g	1%
Protein	16.87g	135%
Vitamin C	0.7mg	5%
Iron	0.1mg	1%
Calcium	9.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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