Directions:
- Rinse and dry mushrooms, set aside.
- Wisk remaining ingredients together to make a vinaigrette, adjust seasoning to taste.
- Toss mushrooms in vinaigrette until evenly coated.
- Place mushrooms in a single layer on a parchment lined baking tray.
- Bake in 325 degree oven one hour or until mushrooms apear carmelized.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.91 Kcal (502 kJ) | ||
| Calories from fat | 83.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Sodium | 6.77mg | 0% | |
| Potassium | 137.02mg | 3% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 174.51 Kcal (731 kJ) | ||
| Calories from fat | 122.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 14% | |
|---|---|---|---|
| Sodium | 9.85mg | 0% | |
| Potassium | 199.43mg | 3% | |
| Total Carbs | 10.89g | 2% | |
| Sugars | 9.47g | 26% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 1.57g | 2% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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