Balsamic Maple Glaze Salmon |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Easy and quick for a busy weekday dinner. Found this on the net. Served it with noodles stirred in the remaining glaze and stir-fried spinach. Ingredients:
1/4 cup grapefruit juice or 1/4 cup orange juice |
1/4 cup maple syrup |
3 tablespoons balsamic vinegar |
2 cloves garlic, minced |
1 tablespoon olive oil |
4 salmon fillets or 4 salmon steaks |
salt and pepper, to taste |
Directions:
1. Combine grapefruit (orange) juice, maple syrup, balsamic vinegar and garlic in a saucepan over medium high heat.
2. Bring to a boil and cook 5-6 minutes.
3. Stir in oil.
4. Season salmon with salt and pepper to taste.
5. Brush generously with glaze and grill or broil 10 minutes, occasionally brushing with glaze.
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