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Balsamic Grilled Vegetables Recipe

Balsamic Grilled Vegetables Recipe

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Ingredients:

Serving

1 medium yellow squash , sliced on bias
1 medium zucchini , sliced on bias
1 medium eggplant , sliced into 1/2-inch thick circles
1 red onion , sliced in 1/2-inch thick circles
2 roma tomatoes , sliced in 1/2 lengthwise
1 red bell pepper, stemmed, seeded, and quartered
1 yellow bell pepper, stemmed, seeded, and quartered
2 portobello mushroom caps , gilled and peeled
3 green onions
kosher salt
freshly ground black pepper
1/2 cup extra-virgin olive oil
1/2 cup balsamic vinegar

Directions:

Preheat grill to high.
Prepare all vegetables. Place vegetables in a roasting pan with the mushroom caps and green onions. Season vegetables generously with salt and pepper, and toss with the olive oil and balsamic vinegar. Place vegetables, cut side down, on the hot grill and cook for a couple minutes on each side, or until tender and nicely marked by the grill.
Remove from grill and toss with an additional 1/4 cup balsamic vinegar. Season with salt and pepper, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.71 Kcal (589 kJ)
Calories from fat	106.47 Kcal
		% Daily Value*
Total Fat	11.83g	18%
Sodium	6.61mg	0%
Potassium	201.55mg	4%
Total Carbs	7.83g	3%
Sugars	5.62g	22%
Dietary Fiber	2.1g	8%
Protein	0.76g	2%
Vitamin C	27.9mg	47%
Vitamin A	0.6mg	20%
Iron	10.2mg	57%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	109.86 Kcal (460 kJ)
Calories from fat	83.13 Kcal
		% Daily Value*
Total Fat	9.24g	18%
Sodium	5.16mg	0%
Potassium	157.36mg	4%
Total Carbs	6.12g	3%
Sugars	4.39g	22%
Dietary Fiber	1.64g	8%
Protein	0.59g	2%
Vitamin C	21.8mg	47%
Vitamin A	0.5mg	20%
Iron	8mg	57%
Calcium	11.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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