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Grilled Steak-and-Ratatouille Salad with Basil-Garlic Vinaigrette Recipe

Grilled Steak-and-Ratatouille Salad with Basil-Garlic Vinaigrette Recipe

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Grilled Steak-and-Ratatouille Salad with Basil-Garlic Vinaigrette

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Ingredients

Count

Nutrition

423

Calories

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Ingredients:

Serving

2 (8-oz.) beef tenderloin fillets
1 tsp freshly cracked pepper
1/2 tsp kosher salt
2 small yellow squash , cut in half lengthwise
2 small zucchini , cut in half lengthwise
2 small eggplants , cut in half lengthwise
basil-garlic vinaigrette
3 plum tomatoes , cut in half lengthwise
1 (8-oz.) package romaine lettuce heart leaves

Directions:

Preheat grill to 350° to 400° (medium-high) heat. Sprinkle fillets with pepper and salt, and let stand 15 minutes. Toss squash, zucchini, and eggplant with 3 Tbsp. Basil-Garlic Vinaigrette.
Grill steaks, covered with grill lid, 5 to 6 minutes on each side or to desired degree of doneness. Remove steaks, and cover with aluminum foil. Let stand 10 minutes.
Meanwhile, grill vegetable mixture, covered with grill lid, 5 to 6 minutes on each side or until tender. Add tomato halves during last 6 minutes of grilling time, and grill 3 minutes on each side or until softened and warm.
Coarsely chop grilled vegetables, and toss together. Cut steak into thin slices. Fan romaine leaves onto a serving platter. Top with grilled vegetables and steak slices; drizzle with desired amount of vinaigrette.
Note: We tested with Organic Girl Romaine Heart Leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.14 Kcal (1772 kJ)
Calories from fat	70.54 Kcal
		% Daily Value*
Total Fat	7.84g	12%
Cholesterol	51.03mg	17%
Sodium	1119.93mg	47%
Potassium	2995.52mg	64%
Total Carbs	67.42g	22%
Sugars	44.17g	177%
Dietary Fiber	31.1g	124%
Protein	28.75g	58%
Vitamin C	53.8mg	90%
Vitamin A	1mg	32%
Iron	1.6mg	9%
Calcium	145.3mg	15%

Amount Per 100 g
Calories	34.86 Kcal (146 kJ)
Calories from fat	5.81 Kcal
		% Daily Value*
Total Fat	0.65g	12%
Cholesterol	4.2mg	17%
Sodium	92.27mg	47%
Potassium	246.79mg	64%
Total Carbs	5.55g	22%
Sugars	3.64g	177%
Dietary Fiber	2.56g	124%
Protein	2.37g	58%
Vitamin C	4.4mg	90%
Vitamin A	0.1mg	32%
Iron	0.1mg	9%
Calcium	12mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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