Balsamic Baked Potatoes Recipe

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Ingredients:

Serving

1-1/2 lbs new potatoes,halved or quartered if large
3/4 cup low-sodium chicken broth
1/4 cup balsamic vinegar
8 glarlic cloves,smashed
5 sprigs thyme coarse salt and ground pepper

Directions:

Preheat oven to 425 degrees. In 8 square baking dish,combine potatoes,broth,vinegar,garlic and thyme;season with salt and pepper.
Bake till potatoes are tender and liquid is reduced to a glaze,about 1-1/4 hours,tossing twice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.48 Kcal (701 kJ)
Calories from fat	4.05 Kcal
		% Daily Value*
Total Fat	0.45g	1%
Sodium	110.7mg	5%
Potassium	629.66mg	13%
Total Carbs	37.17g	12%
Sugars	9.19g	37%
Dietary Fiber	5.1g	20%
Protein	4.3g	9%
Vitamin C	3.4mg	6%
Vitamin A	1.7mg	57%
Iron	1.9mg	10%
Calcium	57.1mg	6%

Amount Per 100 g
Calories	72.5 Kcal (304 kJ)
Calories from fat	1.75 Kcal
		% Daily Value*
Total Fat	0.19g	1%
Sodium	47.92mg	5%
Potassium	272.58mg	13%
Total Carbs	16.09g	12%
Sugars	3.98g	37%
Dietary Fiber	2.21g	20%
Protein	1.86g	9%
Vitamin C	1.5mg	6%
Vitamin A	0.7mg	57%
Iron	0.8mg	10%
Calcium	24.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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