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Prep Time: 0 Minutes Cook Time: 80 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Balsamic vinegar and broth cook down to a nice glaze on these potatoes. Everyday Food Ingredients:
1-1/2 lbs new potatoes,halved or quartered if large |
3/4 c low-sodium chicken broth |
1/4 c balsamic vinegar |
8 glarlic cloves,smashed |
5 sprigs thyme coarse salt and ground pepper |
Directions:
1. Preheat oven to 425 degrees. In 8 square baking dish,combine potatoes,broth,vinegar,garlic and thyme;season with salt and pepper.
2. Bake till potatoes are tender and liquid is reduced to a glaze,about 1-1/4 hours,tossing twice.
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