Directions:
- In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
- Cut the shortening into the dry ingredients until the mix is the consistency of corn meal.
- Place the mix in a covered glass or plastic container and keep in a cool, dry place.
- In warm weather the mix should be refrigerated.
- Use within a month.
- To measure, pile the mix lightly into a cup and level off with a spatula or the back of a knife
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1376.12 Kcal (5762 kJ) | ||
| Calories from fat | 680.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.59g | 116% | |
|---|---|---|---|
| Cholesterol | 24.83mg | 8% | |
| Sodium | 3816.73mg | 159% | |
| Potassium | 3028.32mg | 64% | |
| Total Carbs | 158.16g | 53% | |
| Sugars | 12.67g | 51% | |
| Dietary Fiber | 15.39g | 62% | |
| Protein | 23.69g | 47% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 10.4mg | 58% | |
| Calcium | 1671.6mg | 167% | |
| Amount Per 100 g | |||
| Calories | 446.31 Kcal (1869 kJ) | ||
| Calories from fat | 220.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 116% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 8% | |
| Sodium | 1237.85mg | 159% | |
| Potassium | 982.15mg | 64% | |
| Total Carbs | 51.29g | 53% | |
| Sugars | 4.11g | 51% | |
| Dietary Fiber | 4.99g | 62% | |
| Protein | 7.68g | 47% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 3.4mg | 58% | |
| Calcium | 542.1mg | 167% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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