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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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If stored in the freezer, this will keep for several months. Ingredients:
9 cups flour |
1/4 cup sugar |
2⅓ cups powdered milk |
1 tablespoon salt |
⅓ cup baking powder |
2 cups shortening |
Directions:
1. In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
2. Cut the shortening into the dry ingredients until the mix is the consistency of corn meal.
3. Place the mix in a covered glass or plastic container and keep in a cool, dry place.
4. In warm weather the mix should be refrigerated.
5. Use within a month.
6. To measure, pile the mix lightly into a cup and level off with a spatula or the back of a knife
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