Directions:
- Mix all ingredients.
- Bake at 375 degrees for 18-20 minutes or until puffed up and golden brown on top.
- Cool on a wire rack, in pan, for 5 minutes and then turn out onto the rack to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.7 Kcal (384 kJ) | ||
| Calories from fat | 40.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 5% | |
| Sodium | 205.75mg | 9% | |
| Potassium | 53.86mg | 1% | |
| Total Carbs | 11.74g | 4% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 322.75 Kcal (1351 kJ) | ||
| Calories from fat | 142.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 7% | |
|---|---|---|---|
| Cholesterol | 55.86mg | 5% | |
| Sodium | 724.18mg | 9% | |
| Potassium | 189.59mg | 1% | |
| Total Carbs | 41.32g | 4% | |
| Sugars | 10.78g | 12% | |
| Dietary Fiber | 3.63g | 4% | |
| Protein | 4.94g | 3% | |
| Vitamin C | 5mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 3% | |
| Calcium | 140mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
