Directions:
- In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
- Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
- Place the mix in a covered glass or plastic container and keep in a cool, dry place.
- In warm weather the MIX should be refrigerated.
- Use within a month.
- To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4604.93 Kcal (19280 kJ) | ||
| Calories from fat | 2302.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 255.78g | 394% | |
|---|---|---|---|
| Cholesterol | 96.43mg | 32% | |
| Sodium | 12726.44mg | 530% | |
| Potassium | 4868.98mg | 104% | |
| Total Carbs | 507.36g | 169% | |
| Sugars | 47.58g | 190% | |
| Dietary Fiber | 50.21g | 201% | |
| Protein | 82.63g | 165% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 30.5mg | 169% | |
| Calcium | 3379mg | 338% | |
| Amount Per 100 g | |||
| Calories | 465.96 Kcal (1951 kJ) | ||
| Calories from fat | 232.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 394% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 32% | |
| Sodium | 1287.74mg | 530% | |
| Potassium | 492.67mg | 104% | |
| Total Carbs | 51.34g | 169% | |
| Sugars | 4.81g | 190% | |
| Dietary Fiber | 5.08g | 201% | |
| Protein | 8.36g | 165% | |
| Vitamin C | 0.9mg | 15% | |
| Iron | 3.1mg | 169% | |
| Calcium | 341.9mg | 338% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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