Biscuit Baking Mix Recipe

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Biscuit Baking Mix
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Ingredients:

Directions:

  1. In a large bowl, mix the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool dry place or in the freezer for up to 8 months.
  2. Biscuit Baking Mix may be used to prepare the following recipes: Cinnamon-Sugar Scones, Flaky Italian Biscuits and Chicken Dumpling Soup. Yield: 12 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.44 Kcal (1702 kJ)
Calories from fat 76.88 Kcal
% Daily Value*
Total Fat 8.54g 13%
Sodium 146.47mg 6%
Potassium 126.26mg 3%
Total Carbs 72.53g 24%
Dietary Fiber 0.02g 0%
Protein 5.99g 12%
Iron 0.1mg 1%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 283.72 Kcal (1188 kJ)
Calories from fat 53.66 Kcal
% Daily Value*
Total Fat 5.96g 13%
Sodium 102.24mg 6%
Potassium 88.14mg 3%
Total Carbs 50.63g 24%
Dietary Fiber 0.02g 0%
Protein 4.18g 12%
Iron 0.1mg 1%
Calcium 37.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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