Basic Baking Mix Recipe

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Basic Baking Mix
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Ingredients
6
Count
Nutrition
361
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a food processor or large mixing bowl combine all the dry ingredients.
  2. Pulse to mix the ingredients or turn your mixer on low to mix well, 1 T at a time add the shortening-mixing well after each addition.
  3. This will keep for 6 weeks in your fridge, 4 weeks on the shelf.
  4. To make a pourable crust combine 2/3 cups baking mix with 2 eggs and 1 cup of milk.
  5. Mix well.
  6. For biscuits, muffins or pancakes follow the directions in Bisquick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.78 Kcal (1511 kJ)
Calories from fat 164.26 Kcal
% Daily Value*
Total Fat 18.25g 28%
Cholesterol 5.58mg 2%
Sodium 1369.46mg 57%
Potassium 98.45mg 2%
Total Carbs 43.84g 15%
Sugars 1.49g 6%
Dietary Fiber 4.66g 19%
Protein 5.63g 11%
Iron 2.9mg 16%
Calcium 264.1mg 26%
Amount Per 100 g
Calories 402.09 Kcal (1683 kJ)
Calories from fat 183.06 Kcal
% Daily Value*
Total Fat 20.34g 28%
Cholesterol 6.22mg 2%
Sodium 1526.27mg 57%
Potassium 109.72mg 2%
Total Carbs 48.86g 15%
Sugars 1.66g 6%
Dietary Fiber 5.19g 19%
Protein 6.27g 11%
Iron 3.2mg 16%
Calcium 294.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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