Directions:
- INSTRUCTIONS
- Preheat oven to 375 degrees. Grease a 12-cup muffin tin.
- In a large bowl, stir together flour, sugar, baking powder, salt and poppy seeds.
- In another bowl, whisk together oil, milk, eggs and lemon peel.
- Make a well in the center of the dry ingredients.
- Add milk mixture and stir just to combine.
- Spoon batter into prepared muffin cups and bake 15 to 20 minutes or until a cake tester inserted into the center of one muffin comes out clean.
- Cool 5 minutes, then remove muffins from muffin tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.85 Kcal (1218 kJ) | ||
| Calories from fat | 134.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 9% | |
| Sodium | 529.91mg | 22% | |
| Potassium | 126.23mg | 3% | |
| Total Carbs | 36.9g | 12% | |
| Sugars | 17.27g | 69% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 4.15g | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 132.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 380.37 Kcal (1593 kJ) | ||
| Calories from fat | 175.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 23% | |
|---|---|---|---|
| Cholesterol | 35.94mg | 9% | |
| Sodium | 693.01mg | 22% | |
| Potassium | 165.08mg | 3% | |
| Total Carbs | 48.26g | 12% | |
| Sugars | 22.58g | 69% | |
| Dietary Fiber | 3.48g | 11% | |
| Protein | 5.43g | 8% | |
| Iron | 2.2mg | 9% | |
| Calcium | 173mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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