Directions:
- Preheat oven to 350°F In large bowl, combine flour, sugar, baking.
- Powder, salt and butter; cut with pastry blender until crumbs are.
- Size of large peas. Melt over hot not boiling water,
- Semi sweet chocolate chips. Remove from heat and cool slightly.
- At room temperature (about 5 minutes). Add milk and egg to melted.
- Chocolate and mix well. Blend chocolate into flour mixture. Spread.
- Cherry pie filling in bottom of 2 quart casserole. Drop chocolate.
- Batter randomly over cherries. Sprinkle with chopped nuts.
- Bake at 350 F for 40 45 minutes. Serve warm with heavy cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.9 Kcal (1318 kJ) | ||
| Calories from fat | 154.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 26% | |
|---|---|---|---|
| Cholesterol | 31.88mg | 11% | |
| Sodium | 708.76mg | 30% | |
| Potassium | 226.98mg | 5% | |
| Total Carbs | 36.86g | 12% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 136.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 396.88 Kcal (1662 kJ) | ||
| Calories from fat | 194.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 26% | |
|---|---|---|---|
| Cholesterol | 40.18mg | 11% | |
| Sodium | 893.27mg | 30% | |
| Potassium | 286.07mg | 5% | |
| Total Carbs | 46.46g | 12% | |
| Sugars | 11.15g | 35% | |
| Dietary Fiber | 4.28g | 14% | |
| Protein | 6.68g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 13% | |
| Calcium | 172mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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