Directions:
- INSTRUCTIONS
- Preheat oven to 375 degrees.
- Grease a 12-cup muffin pan.
- In a large bowl, stir together flour, sugar, baking powder, espresso powder, salt and cinnamon.
- In another bowl, stir together milk, oil, egg and vanilla until blended.
- Make a well in the center of the dry ingredients.
- Add milk mixture and stir just to combine.
- Stir in chocolate chips.
- Spoon batter into prepared muffin cups
- . Bake 15 to 20 minutes or until a cake tester inserted into a muffin comes out clean.
- Remove muffin tin to wire rack and cool 5 minutes before removing muffins from cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.51 Kcal (1174 kJ) | ||
| Calories from fat | 140.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 24% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 112.36mg | 5% | |
| Potassium | 167.42mg | 4% | |
| Total Carbs | 35.84g | 12% | |
| Sugars | 16.42g | 66% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 3.18g | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 342.82 Kcal (1435 kJ) | ||
| Calories from fat | 171.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 24% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 5% | |
| Sodium | 137.32mg | 5% | |
| Potassium | 204.61mg | 4% | |
| Total Carbs | 43.8g | 12% | |
| Sugars | 20.07g | 66% | |
| Dietary Fiber | 2.13g | 7% | |
| Protein | 3.89g | 6% | |
| Iron | 1.9mg | 9% | |
| Calcium | 94.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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