Directions:
- Heat oven to 400°F
- Line 14 muffin cups with paper baking cups.
- In large bowl, combine quick bread mix, contents of nut packet, cocoa and coffee granules; mix well.
- Stir in toffee bits and chocolate chips.
- Add buttermilk, oil and eggs; stir just until dry particles are moistened.
- Divide batter evenly into lined muffin cups.
- Bake at 400°F for 19 to 23 minutes or until toothpick inserted in center comes out clean.
- Cool 5 minutes.
- Remove muffins from pan.
- Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.51 Kcal (2104 kJ) | ||
| Calories from fat | 312.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.74g | 53% | |
|---|---|---|---|
| Cholesterol | 102.71mg | 34% | |
| Sodium | 135.87mg | 6% | |
| Potassium | 229.09mg | 5% | |
| Total Carbs | 47.69g | 16% | |
| Sugars | 38.38g | 154% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 5.94g | 12% | |
| Iron | 1.9mg | 11% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 361.44 Kcal (1513 kJ) | ||
| Calories from fat | 224.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 53% | |
|---|---|---|---|
| Cholesterol | 73.87mg | 34% | |
| Sodium | 97.73mg | 6% | |
| Potassium | 164.78mg | 5% | |
| Total Carbs | 34.3g | 16% | |
| Sugars | 27.6g | 154% | |
| Dietary Fiber | 2.76g | 15% | |
| Protein | 4.27g | 12% | |
| Iron | 1.4mg | 11% | |
| Calcium | 61.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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