Makeover Cappuccino Muffins Recipe

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Makeover Cappuccino Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the flours, sugars, baking powder, coffee granules, cinnamon and salt. In a small bowl, whisk the egg, milk, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips and walnuts. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter.
  2. In a small bowl, combine the brown sugar, flour and cinnamon. Stir in oil until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 20-25 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 15 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.55 Kcal (1250 kJ)
Calories from fat 69.12 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 10.91mg 4%
Sodium 55.8mg 2%
Potassium 147.38mg 3%
Total Carbs 52.55g 18%
Sugars 18.51g 74%
Dietary Fiber 1.53g 6%
Protein 5.06g 10%
Vitamin C 1mg 2%
Iron 0.6mg 4%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 301.29 Kcal (1261 kJ)
Calories from fat 69.75 Kcal
% Daily Value*
Total Fat 7.75g 12%
Cholesterol 11.01mg 4%
Sodium 56.32mg 2%
Potassium 148.73mg 3%
Total Carbs 53.03g 18%
Sugars 18.68g 74%
Dietary Fiber 1.54g 6%
Protein 5.1g 10%
Vitamin C 1mg 2%
Iron 0.6mg 4%
Calcium 64.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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