Directions:
- ) COOK PASTA PER PACKAGE DIRECTIONS
- ) WHILE PASTA IS COOKING, BROWN GROUND BEEF, GARLIC AND SHALLOTS. WHEN DONE, ADD 1 JAR OF SAUCE. SIMMER FOR 10 MINUTES
- ) PREHEAT OVEN TO 350. GREASE A 9X13 PAN
- ) LAYER AS FOLLOWS: LAYER OF SAUCE, ADD 1/2 OF PASTA AND MIX TOGETHER. THEN ADD SOUR CREAM, RICOTTA/PROVOLONE CHEESE, MEAT MIXTURE, REMAINING PASTA, MOZZARELLA CHEESE AND ANY REMAINING SAUCE
- BAKE FOR 30 MIN OR UNTIL CHEESES ARE MELTED. COVER WITH FOIL MOST OF THE TIME TO KEEP FROM DRYING OUT.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.13 Kcal (1215 kJ) | ||
| Calories from fat | 109.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 19% | |
|---|---|---|---|
| Cholesterol | 52.18mg | 17% | |
| Sodium | 339.21mg | 14% | |
| Potassium | 341.72mg | 7% | |
| Total Carbs | 13.76g | 5% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 21.18g | 42% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 264.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 133.09 Kcal (557 kJ) | ||
| Calories from fat | 50.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 19% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 17% | |
| Sodium | 155.6mg | 14% | |
| Potassium | 156.75mg | 7% | |
| Total Carbs | 6.31g | 5% | |
| Sugars | 1.27g | 11% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 9.72g | 42% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.7mg | 9% | |
| Calcium | 121.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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