Directions:
- Spray inside of slow cooker with cooking spray.
- Place ground beef and onion in skillet and cook until beef is browned. Add the oregano and parsley during the last 5 minutes of cooking.
- Place about 1 cup of the pasta sauce in the bottom of the slow cooker.
- Add one layer of noodles, breaking to fit.
- Add layers of ground beef mixture, ricotta, motzerella, pasta sauce. Repeat this again starting with another layer of noodles. Reserve some extra motzerella to sprinkle on top of the last layer of sauce.
- Cover and cook on low for 4-6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.93 Kcal (1524 kJ) | ||
| Calories from fat | 155.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 27% | |
|---|---|---|---|
| Cholesterol | 89.91mg | 30% | |
| Sodium | 682.84mg | 28% | |
| Potassium | 394.62mg | 8% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 45.36g | 91% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 864.7mg | 86% | |
| Amount Per 100 g | |||
| Calories | 158.77 Kcal (665 kJ) | ||
| Calories from fat | 68.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 27% | |
|---|---|---|---|
| Cholesterol | 39.22mg | 30% | |
| Sodium | 297.89mg | 28% | |
| Potassium | 172.16mg | 8% | |
| Total Carbs | 3.22g | 2% | |
| Sugars | 0.59g | 5% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 19.79g | 91% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.8mg | 10% | |
| Calcium | 377.2mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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