Directions:
- Heat the oven to 350°F Bring a large pot of salted water to boil and add the ziti. Cook until tender, about 8 minutes, drain the pasta.
- Place the ziti in a large bowl . Mix with the ricotta and half of the mozzarella. Grease a 9x13-inch casserole dish. Spread half of the spaghetti sauce on the bottom of the pan. Add the ziti mixture and cover with the remaining sauce. Sprinkle with Parmesan and the remaining mozzarella.
- Bake uncovered, for 20 to 30 minutes, until the casserole bubbles on the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.77 Kcal (1699 kJ) | ||
| Calories from fat | 128.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 64.56mg | 22% | |
| Sodium | 975.67mg | 41% | |
| Potassium | 327.79mg | 7% | |
| Total Carbs | 23.34g | 8% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 37.06g | 74% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 870.2mg | 87% | |
| Amount Per 100 g | |||
| Calories | 132.9 Kcal (556 kJ) | ||
| Calories from fat | 42.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 22% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 22% | |
| Sodium | 319.54mg | 41% | |
| Potassium | 107.35mg | 7% | |
| Total Carbs | 7.64g | 8% | |
| Sugars | 1.43g | 18% | |
| Dietary Fiber | 1.18g | 14% | |
| Protein | 12.14g | 74% | |
| Vitamin C | 2mg | 10% | |
| Iron | 0.4mg | 8% | |
| Calcium | 285mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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