Summer Squash Au Gratin Recipe

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Ingredients:

Serving

3 -4 medium yellow squash, thinly sliced
1 medium onion, thinly sliced
3 garlic cloves, thinly sliced
1 tbsp butter
1 tbsp olive oil
1/2 cup sour cream
2 oz cream cheese, softened
1 cup grated asiago cheese
1/2 tsp salt
1/4 tsp fresh ground pepper
1/2 cup panko breadcrumbs

Directions:

Preheat oven to 350*F.
Boil sliced squash in a large pot of salted water for 5-8 minutes, until just starting to soften. Pour into a colander and let drain.
While squash drains, add oil and melt butter in a medium saucepan set on medium-high. Add onion and saute until just starting to turn golden. Add garlic and saute 2 minutes more.
In a large bowl, gently fold together cooked squash, onion mixture, sour cream, cream cheese, Asiago, salt and pepper until well combined. Pour into a buttered casserole dish.
Top with Panko crumbs.
Bake in the center of the oven for 25-30 minutes. If the topping doesn’t brown or get crispy enough, feel free to turn on the broiler for a minute or two (but watch the casserole closely). Now! I do my Happy Food Dance.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.88 Kcal (1172 kJ)
Calories from fat	183.9 Kcal
		% Daily Value*
Total Fat	20.43g	31%
Cholesterol	49.01mg	16%
Sodium	931.84mg	39%
Potassium	124.62mg	3%
Total Carbs	8.07g	3%
Sugars	1.43g	6%
Dietary Fiber	0.62g	2%
Protein	16.43g	33%
Vitamin C	1.9mg	3%
Iron	0.2mg	1%
Calcium	509.6mg	51%

Amount Per 100 g
Calories	247.91 Kcal (1038 kJ)
Calories from fat	162.9 Kcal
		% Daily Value*
Total Fat	18.1g	31%
Cholesterol	43.41mg	16%
Sodium	825.4mg	39%
Potassium	110.38mg	3%
Total Carbs	7.15g	3%
Sugars	1.26g	6%
Dietary Fiber	0.55g	2%
Protein	14.55g	33%
Vitamin C	1.7mg	3%
Iron	0.2mg	1%
Calcium	451.4mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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