Directions:
- In a microwave-safe bowl, combine butter and preserves. Cover and microwave on high for 45-60 seconds. Stir in the lime juice, garlic and mustard until blended. Cool. Set aside 1 cup for basting and serving.
- Place salmon fillets in a large resealable plastic bag; add remaining peach mixture. Seal bag and turn to coat. Marinate for 20 minutes.
- Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.
- Grill, covered, over medium heat for 5 minutes. Spoon half of reserved peach mixture over salmon. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. Serve with sliced peaches and remaining peach mixture. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.37 Kcal (1505 kJ) | ||
| Calories from fat | 235.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.18g | 40% | |
|---|---|---|---|
| Cholesterol | 97.58mg | 33% | |
| Sodium | 66.4mg | 3% | |
| Potassium | 320.25mg | 7% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 12.81g | 51% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 17.11g | 34% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 239.44 Kcal (1002 kJ) | ||
| Calories from fat | 156.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 40% | |
|---|---|---|---|
| Cholesterol | 65.01mg | 33% | |
| Sodium | 44.24mg | 3% | |
| Potassium | 213.38mg | 7% | |
| Total Carbs | 8.83g | 4% | |
| Sugars | 8.53g | 51% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 11.4g | 34% | |
| Vitamin C | 12.9mg | 32% | |
| Vitamin A | 0.2mg | 9% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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