Directions:
- Combine 2 tablespoons oil and rosemary; drizzle over salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
- Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.
- Meanwhile, in a small microwave-safe bowl, combine garlic and remaining oil. Microwave, uncovered, on high for 20-30 seconds or until softened; place in a blender. Add the remaining ingredients. Cover and process until blended. Serve with salmon. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.92 Kcal (3316 kJ) | ||
| Calories from fat | 489.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.41g | 84% | |
|---|---|---|---|
| Cholesterol | 162.52mg | 54% | |
| Sodium | 516.23mg | 22% | |
| Potassium | 1217.61mg | 26% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 67.89g | 136% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 203.23 Kcal (851 kJ) | ||
| Calories from fat | 125.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 84% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 54% | |
| Sodium | 132.48mg | 22% | |
| Potassium | 312.47mg | 26% | |
| Total Carbs | 0.84g | 1% | |
| Sugars | 0.34g | 5% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 17.42g | 136% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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