Directions:
- Combine 3 tablespoons oil and rosemary; drizzle over salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.
- Meanwhile, in a small microwave-safe bowl, combine garlic and remaining oil. Microwave, uncovered, on high for 20-30 seconds or until softened; transfer to a blender. Add the remaining ingredients. Cover and process until blended. Serve with salmon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.64 Kcal (3327 kJ) | ||
| Calories from fat | 491.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.62g | 84% | |
|---|---|---|---|
| Cholesterol | 164.6mg | 55% | |
| Sodium | 547.69mg | 23% | |
| Potassium | 1218.61mg | 26% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 67.94g | 136% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 203.17 Kcal (851 kJ) | ||
| Calories from fat | 125.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 84% | |
|---|---|---|---|
| Cholesterol | 42.08mg | 55% | |
| Sodium | 140.03mg | 23% | |
| Potassium | 311.56mg | 26% | |
| Total Carbs | 0.85g | 1% | |
| Sugars | 0.36g | 6% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 17.37g | 136% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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